Home Featured How To Make a Perfect Deli Sandwich At Home

How To Make a Perfect Deli Sandwich At Home

by ZeeshanN
Deli Sandwich

Food vlogger Ethan Chlebowski revealed how to build a submarine sandwich that tastes as great as the ones that you get at a deli or a sandwich shop. He describes why the ones from outside seem to taste so much better than those made at home. It has to do with bread options, the “lubrication” of the sandwich, the use of fats, the seasoning of vegetables, and the necessary stacking of ingredients.

Even though we typically have access to all the same ingredients sub sandwiches from the deli always seem to be better than the ones we make at home, so I pulled together 6 tips that I think make a really big difference.

Also, Chlebowski recommends that you wrap your sub at home like at a deli would, as it will improve the ingredients meld together for a combined taste.

This may seem superfluous to do at home but wrapping the sandwich does a really cool thing. It applies even pressure all around the sub and the benefits of this are one, the texture is more cohesive. Two, we can add more stuff inside without it spilling out and three, the lubricants can go to work transporting the flavors…I think the sandwich wrap is probably one of the biggest things that you can do to make that sub that you make at home feel special.

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More